Meet GXO, learn where you'll work, and what your role will be.

Why the sign-in register matters and how to use it every time.

The weekly test, how to spot a real alarm, and how to get out safely.

Pink hi-vis, safety boots, and what you must not wear on site.

Where phones are allowed, and the safe way to take a call.

The key safety principles that make Trax Park DC 2 a safe site.

Lift safely, check before you lift, and ask for help when you need it.

Arrival, canteen, facilities, lockers, and who to ask for help.

Why the rules exist and how your actions keep people safe.

What an allergen is, allergy vs intolerance, and the 14 to know.

Where to check, never guess, and always tell your manager.

How allergens spread in the kitchen, and how to stop it.

Keep dishes and utensils safe at the buffet and counter.

The 5-step routine to keep milks safely apart.

Hot, cold, time limits, and labels — the safe storage rules.

75°C for 30 seconds — and how to use the probe.

Clean uniform, clean hands, and staying home when ill.

The precise meaning of gluten-free, dairy-free, vegetarian, vegan.

Never swap ingredients — always check with your manager.